National Craft Bakers Week has been designated by the National Association of Master Bakers to raise the profile of us smaller community bakers and encourage appreciation of having a local baker who bakes fresh products right in the heart of the community through in-store tastings, special promotions and school competitions.
As I am a recent a newcomer, I hadn't quite managed to plan any activities for this week, however, I am fast approaching the sale of my 100th loaf, therefore in celebration of this special week for all bakers, whoever orders that 100th loaf in my order book, can have the loaf for free! I am also baking EVERY DAY this week, (mainly experimental!) so if anybody would like a fresh loaf, please contact me by 9pm the night before. Thank you!