It
has been a busy week in the bakery. I am
now pleased to have a weekly standing order from a local café, just a few loaves
but every little helps! I had my biggest
Saturday ever , with 16 standard loaves (no specials L) out of the oven on time. Mind
you, it wasn’t difficult, as I had been awake since 11.42pm the night
before; my son woke up wanting a wee and
I just couldn’t seem to drop off after that.
I also created my first wheatsheaf loaf for the local church children’s
centre, to be their centrepiece for harvest festival week. I was very proud of my efforts and it has
been nicely varnished so that it will keep for a little while. Hopefully no one will try and eat it. I am also, as I write, proving my first ‘mill’
loaf made with 100% natural leaven and a
cheeky cocktail of my organic flours. If
successful, this will be my first tick in the box for a sourdough that I will
add to my range.
I
am now taking orders for Thursday, (delivery to Hullaballoo) – there will be no
deliveries the following week as it’s half term but if anybody still wants to
purchase a loaf or two, best to get in touch – I’ll be baking next WEDNESDAY
(26th October) instead – please can I have at least 24 hours notice
for each order.
Next
Bake Days:
Tuesday, 18th
October
Thursday, 20th
October
Saturday, 22nd
October
Wednesday, 26th
October
Saturday, 29th
October
Etc..
