Anyway, I have to keep this post short, as I am writing this at the same time as doing some paid work, plus I want to be finished by 9 to watch Broadchurch, (won't even mention that I am missing Paul Hollywood!)! So with a puffed up chest, slight trepidation but immense excitement, I would like to quietly announce that I will be teaching Real Bread Baking starting this summer, at the Novelli Academy in Tea Green, the home of the very charming, Jean-Christophe Novelli. I have been a guest Chef there 3 times now and enjoyed every minute. I am looking forward to planning the first course which is Better Bred Bread on the 3rd July; you can book through the Novelli Website.
Better Bred Bread - New Course for 2013 at the Novelli Academy
Please note the excellent photography skills of Jim Barker who managed to capture a fantastic picture of me (those who no me personally know that I tend to gurn and act the fool at every opportunity!) and also some lovely bread close-ups from my wonderful friend James Berry who has been a supporter of me from the start and was the first to take some great shots for my website in 2011, which I am ashamed to say, is still not built!