Yey me! I shall be at Whitwell Farmers' market this coming
Friday and for the foreseeable '2nd Fridays in the coming months, taking my markets to 4 a month now. It's an
earlier one than usual, starting at 11 (ends at 2pm) and therefore as I'd not
had the usual week to plan everything out to within a gnats pisker, I'll only
be taking a 2 or 3 varieties of bread with me.

You can
also use it for dressings, drizzling, frying, roasting (THEE best roast
potatoes) and it's also high in omega oils and
vitamin E, and low in saturated fats. So I now use it in place of olive
oil in my Focaccia bread and for practically every other use at home in the
kitchen. So if you would like to try some to see how delicious it is,
come to Whitwell on Friday. I'll have small and large bottles to sell.
They also make excellent pressies as the bottles are so, so purty!
I should also mention that I've just updated a lot of my site so if you've not yet had a good nosey round at all my pages, now would be a great time! And if anyone out there can help me with a proper website, that would be most excellent, thank you!