|My Son's favourite - Picky Tea!|
|Joyce and her baps|
I have to say, that although I enjoyed it immensely it was mentally exhausting; there is no way you could run one of these courses without vigorous planning and organising and I do find them more labour intensive than baking for a weekend market. (I expect I'll eat those words in July, when I've a two-day event..). Hopefully, my student bakers don't notice that I get the most fun out of it, although judging by the feedback and the happy faces at the end of the day we are probably even stevens.
This week is a rare market-free week, with time, yes, TIME to plan things to do and to do things that I've planned. (tick in the box for writing my blog there then..). It's a sad fact that as a small business owner I still have to spend a lot of time in front of a computer and today in particular, has been no exception. Still, I know I am lucky and I get to immerse myself in something that I love most of the time. I have a couple of things on the back burner and I hope to be able to bring you some news about that soon. In the meantime, TOMORROW is the 21st April and that's the day that Hertfordshire Life is published; I think there is an article regarding Real Bread inside and I hoping I am in it!
Right, I best crack on, or we'll end up with no dinner tonight - just time to point you to my new page Recipe of the Moment - check out what I made for lunch last Saturday, it was inspired!