LOAVES

I have nearly 25 different varieties of bread that I make and vary production depending upon the season.  Here is a selection of what's on offer, every Friday at a Farmer's market near you!

White Sourdough

BRONZE WORLD BREAD AWARD, 2016, SILVER IN 2017, BRONZE in 2018
Organic White Wheat Flour, water Salt.
Large free form or tin (800g)  Small tin (400g)


Brown Sourdough 

Organic White wheat flour, Wholegrain Wheat & Rye  Flours, water Salt.
Large free form or tin (800g)  Small tin (400g)


5-Seeded Loaf 

BRONZE WORLD BREAD AWARD, 2017

Organic White wheat flour, Wholegrain Wheat & Rye  Flours, Water, Seeds - Pumpkin, Sunflower, Linseed, Sesame, Poppy, Salt.
Large free form or tin (800g)  Small Potloaf (400g)


Traditional Baguettes

BRONZE WORLD BREAD AWARD in 2018

French Flour, Water, Yeast, Salt.


Focaccia Bread

Organic White Wheat Flour, Water, Mrs Middletons Cold-pressed Rapeseed Oil, salt
Various toppers including Fresh Rosemary, Olives, Tomatoes, Peppers, Herbs
350g, or 170g mini Sciacchata

Cheddar & Chilli Loaf

Organic White Wheat Flour, Water, Cheddar, Chillies, Salt.
350g free-form loaf


Dinkelbrot (100% Wholemeal Spelt)

Organic Wholegrain Spelt flour,  Water, Honey, Salt.
(400g) Potloaf


Vollkornbrot Seeded (100% Rye)

Organic Wholegrain Rye flour,  Water, Sunflower and Flax Seeds, chopped Rye, Salt.
(800g) Tin Loaf






ALL my loaves are classed as REAL BREAD by the real bread campaign.  The Loaf Mark denotes bread which has been made without artificial additives or processing aids.  Over 90% of bread sold in this country fails to meet this basic standard; really really sad.