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I have nearly 25 different varieties of bread that I make and vary production depending upon the season.  Here is a selection of what's on offer, every Friday at a Farmer's market near you!

White Sourdough

BRONZE WORLD BREAD AWARD, 2016, SILVER IN 2017

Organic White Wheat Flour, water Salt.

 £3 Large free form (800g) £1.70 Small tin (400g)

Brown Sourdough 

Organic White wheat flour, Wholegrain Wheat & Rye  Flours, water Salt.

£3 Large free form (800g) £1.70 Small tin (400g)

Focaccia Bread - Rosemary and Seasalt

Organic White Wheat Flour, Water, Mrs Middletons Cold-pressed Rapeseed Oil, salt, Fresh Rosemary, Cornish Sea-Salt flakes.

£2.50 (350g)

Focaccia Bread - With Mixed Olives

Organic White Wheat Flour, Water, Mrs Middletons Cold-pressed Rapeseed Oil, Salt, Mixed Olives, Cornish Sea-Salt flakes.

£2.50 (350g)

5-Seeded Loaf 

BRONZE WORLD BREAD AWARD, 2017

Organic White wheat flour, Wholegrain Wheat & Rye  Flours, Water, Seeds - Pumpkin, Sunflower, Linseed, Sesame, Poppy, Salt.

£4 Large free form (800g), £2.50 Small pot loaf (400g) 

Cheddar & Chilli Loaf

Organic White Wheat Flour, water, Cheddar, Chillies, Salt.

 £2.50 for 350g free-form loaf

Dinkelbrot (100% Wholemeal Spelt)

Organic Wholegrain Spelt flour,  Water, Honey, Salt.

£2.50  (400g) 

Vollkornbrot Seeded (100% Rye)

Organic Wholegrain Rye flour,  Water, Sunflower and Flax Seeds, chopped Rye, Salt.

£3.50  (800g) 

Baguettes

French Flour, Water, Yeast, Salt.

£1.50 each.

ALL my loaves are classed as REAL BREAD by the real bread campaign.  The Loaf Mark denotes bread which has been made without artificial additives or processing aids.  Over 90% of bread sold in this country fails to meet this basic standard; really really sad.

* Owing to the fact that I'm up really early on a Friday morning and I'm driving here there and everywhere, I cannot guarantee delivery but I can usually guarantee collection by prior arrangement but only if it's before I fall asleep!!